Chef Special
Chef Special $22 Nam Tok – Beef Salad from Loas Sliced beef, fresh herbs, cucumber, tomato, chilies, roasted peanuts & sweet & sour dressing. Served with a side of steamed jasmine rice
Baked Oysters 6pc
Baked Oysters 6pc $30 6 Sun Seeker oysters in Thai chilli sauce with panko, garlic & onion
Korean Fried Chicken
Korean Fried Chicken $18 Boneless Chicken Thighs tossed in a savoury. Yangnyeom Sauce, served with house slaw
Chilled Lobster Sliders
Chilled Lobster Sliders $32 PEI lobster on mini potato buns with Boston bib lettuce, fresh tomato & side of slaw
Pan Fried Edamame
Pan Fried Edamame $10 Garlic, chili and sea salt
Calamari
Calamari $17 Sesame and panko crust with sweet chili and lime dip
Chicken Liver & Oyster Pate
Chicken Liver & Oyster Pate $20 With port jelly and rye toast
Pearly Chowder
Pearly Chowder $14 Pork belly, clams, potato and fresh fish
Caesar Salad
Caesar Salad $16 Romaine, pickled anchovy, smoked pork belly, herb and garlic croutons, parmesan
Diver Scallops
Diver Scallops $32 With pea puree, goat cheese, house cured pork belly and frisee tossed in fresh herb oil Add a scallop for – $10 each